Alumni Events & Calendar
Your involvement with your Alma Mater helps us grow and assist current students in reaching their full potential.
In addition to on-campus lectures, fine arts productions and other events on campus, the Office of Alumni Programs plans social events for you to network and reconnect with your fellow alumni.
GOLD Phin Hops & Headshots
- Date November 15, 6-9 p.m.
- Location Atlantic Beach Brewing Company
Graduates Of the Last Decade (GOLD Phins, class years '08-'18) will enjoy networking, a Q&A panel discussion led by accomplished JU alumni, and will have the opportunity to get a professional headshot taken by a local portrait artist. We will also have a taco bar, and the first 25 GOLD Phins to arrive will be provided a free locally-brewed beverage!
Sailing Team and Waterfront Gala
- Date November 30, 6-10 p.m.
- Location Epping Forest Yacht & Country Club
Please join Jacksonville University’s Sailing Team as they host their first annual gala on November 30, 2018. All proceeds from the event will benefit the JU Sailing Team.
Reserve your seat or table by November 12, 2018 to show your support for our student athletes. With your help, we will continue to move the country's newest and fastest growing sailing program forward.
Dolphin Travel Program
- Date Trips throughout the year
- Location Mexico, Iceland, Galápagos Islands, England and Cuba
Relax, learn, and enjoy as travel experts handle all the in-country details and local guides arrange behind-the-scenes tours.
Atlanta Dolphin Club: JU vs Kennesaw Pre-Game Gathering with Artis Gilmore '71
- Date January 9, 5 p.m.
- Location The Nest Kennesaw
Join Jacksonville Men's Basketball legend Artis Gilmore '71, along with fellow alumni, families and friends at The Nest Kennesaw for a bite to eat before the JU vs Kennesaw basketball game in the KSU Convocation Center.
Dolphins Do: Jax Cooking Studio
- Date January 31, 6-9 p.m.
- Location Jax Cooking Studio
Learn to cook a nutritious meal at Jax Cooking Studio with fellow Dolphin alumni and families. This will be a hands-on experience during which participants have the opportunity to prepare and taste their culinary creation.